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by soaking sticky rice overnight after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future work

by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the finish on the cooking procedure, we increase some fats, such as oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in t